These Sumatran beans are low in acidity, and they are full-bodied in flavor they carry hints of chocolate, spice, and brown sugar. 1.Volcanica Coffee Sumatra Mandheling Coffee Their flavor, freshness, roast quality, and price make these Sumatran coffee beans a top choice for consumers. There are several brands of Sumatran coffee beans and ground coffee on the market, but here are the five best brands that will never disappoint. What are the 5 best Sumatra coffee beans? Though, it’s likely also a result of the wet hulling process North Sumatran farmers use to produce the coffee beans. The soil conditions in which Sumatran coffee plants grow partially explain why these beans are low in acidity. Most of these landholders have obtained Fair Trade, Organic, Rain Forest, and other environmentally friendly certifications to meet the standards of organic so that they can continue their coffee production farms for generations to come.
Small landholders in this rugged region of Sumatra grow the coffee plants. The volcanic soil, high altitudes, and high elevations of its mountains enriches the region’s soil with many nutrients, which makes the growing conditions optimal for coffee plants. Much of Indonesian coffee comes from northern Sumatra.
As its name suggests, it comes from Sumatra, an island located in the westernmost reaches of Indonesia. Sumatra mandheling comes from the 6th largest island in the world and is renowned for its full-bodied, earthy flavor and low acidity.
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